Curryblossom

Tonight Eleanor and I went to Curryblossom Cafe. I had never been before, or even heard of it, but Eleanor was excited to bring me because she noticed how many vegan options were offered.  Indian food is one of my favorites, so it was tough to make a decision, especially because usually the vegan dishes are limited to only one or two. To my delight there were so many various dishes to choose from. Eventually I decided on the Chole, which is a chickpea curry served over basmati rice. I also got uttapam bread, which isn't normally vegan, but on request could be made so. This bread was delicious! It was like a pancake with onions and cilantro mixed into the batter. There were also sauces on the side which were extremely interesting and different. I have no idea the ingredients in them, but two out of the four were really good with the bread. I would be interested in learning how to make this pancake because it doesn't seem too complex to make, and even if it is, I wouldn't mind because it was that good. The chole was spicy but also very tasty. Overall, this was a very successful dining experience. I definitely want to go back soon with Andrew because I'm sure he'll enjoy all of the vegan options just as much as I did.

 -Maggie