Today I went to The Morning Glory diner in Philadelphia. The menu did not have many vegan options but they did offer a tofu scrambler which is like scrambled eggs but with tofu. It was very good but the aroma from the other non-vegan dishes at my table, made me miss eggs and bacon. I do not usually eat tofu but if I could prepare it like this I would eat it more often for sure. Eating out often in another city has been difficult but the challenge has been pretty fun.
From Philly with love,
Andrew Jessup

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